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Basil Organic Essential Oil (Ocimum basilicum)


Basil Organic Essential Oil (Ocimum basilicum)

Our Price: £3.22
Price Excludes VAT

 


Size

Type

Description
A tender and aromatic herb which has small white or pink flowers. Basil is an annual herb with green leaves. The oil is often used in perfumery and is used in many skin, mind and body remedies.
Characteristics

Strengthening, clearing and liberating. Basil has a sweet green herbaceous Top note and aniseed like undertone.
Oils to Blend with

Basil blends well with most other herb based essential oils and also with lavender, geranium, bergamot, lime, lemon, frankincense and pine.

 

Latin Name
Ocimum basilicum

Plant Family
Labiate or Lamiacaeae

Extraction Method
The oils is steam distilled from the leaves and the flowering tops.

Country of Origin
Egypt (a Linalool),  we also offer Madagascor (a Methylchavicol) 

Chemical Constituents
Linalool (Alcohol), Borneone, Camphor, Cineole (Ketones), Methylchavicol, Eugeneol (Phenols), Ocimene, Pinene, Slyvestrene (Terpenes). 

Contains (a linalool) Eugenol, Geraniol, Limonene, Linalool, (a methychavicol) Eugenol, Limonene, Linalool

Precautions
Usually stimulating but has a stupefying effect when used in excess. An emmenagogue so best to avoid in pregnancy. Basil can also irritate people with very sensitive skin.

Appearance: Pale yellow

Odour: Light, sweet, slightly spicy herbaceous aroma

Safety: Basil might be an irritant to people with sensitive skin and is best avoided during pregnancy.

Certifiation: ECOCERT SAS F-32600

Ref: B098 (Egypt), B090 (Madagascor)

Safety Information: Use sparingly with caution. High doses may be carcinogenic due to its methyl chavicol content. Avoid in cases of liver problems. [Robert Tisserand, Essential Oil Safety (United Kingdom: Churchill Livingstone, 1995), 120.]

Avoid during pregnancy. [Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 186.]