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Description
Roman chamomile is a low growing herb with a daisy like head. Here pictured Stuart is discharging the spent material after disillation. The still in picture takes a charge of some 200kg of harvested chamomile and some 350kg are produced in a season.
Characteristics
When freshly distilled chamomile has a pungent 'still odour' which clears to a herbaceous smell. Although harvested in July we tend to buy our chamomile in February.
Properties - Bibliography
(Pommer 1942 Guenther Vol II p133). Roman and German Chamomile are highly prized in skin care. Infusions of chamomile flowers are a traditional and well known household anti-inflammatory. The anti-inflammatory action of chamomile may be entirely due to chamazulene Sp therefore prizes a condensate which is characteristically blue. 
Oils to Blend with
Roman chamomile blends well with most other herbaceous and floral essential oils as well as bergamot, frankincense and nutmeg.
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Latin Name
Anthemis noblis
Plant Family
Composiatae
Extraction Method
Steam distilled from the freshly cut flower heads
Country of Origin
Non Organic- United Kingdom/ Organic - origin France.
Chemical Constituents
Angelic, Methacrylic Tiglic (Acid), Azuline (Sesquiterpene)
Precautions
As with all essential oils we would recommend avoiding during pregnancy.
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