Frankincense (boswellia carteri)

Description
Also known as oilibanum the tree originates from the Middle East. It is a small shrubby tree with much biblical background and significance. The tree produces small white flowers.
Characteristics
A fresh citrus type scent... with lemon tones and a woody, spicy balsamic undertones.
Oils to Blend with
Frankincense blends well with most woods and floral's and is a very versatile oil in blends. Frankincense also blends well with Basil, Black Pepper, Galbanum, Geranium, Grapefruit, Lavender, Orange, Melissa, Patchouli, Pine and Sandalwood.

Latin Name
Boswellia carteri

Plant Family
Burseraceae

Extraction Method
Incisions are made into the bark which releases a white milky resin. When left this turns hard into an orangey brown resin which is then hydro distilled into the essential oil.  Pictured is the still at Pates Farm Norfolk.

Country of Origin
Ethiopia

Chemical Constituents
Cadinene (Sesquiterpene), Camphene, Dipentene, Pinene, Phellandrene (Terpenes), Oilibanol (Alcohol).

Precautions
As with all essential oils we do not recommend using Frankincense essential oil during pregnancy.