Myrtle red (myrtus communia)*

Origin: Tunisia

Botanical Name: Myrtus communis

Source: Leaves and twigs

Method: Steam distillation

Principal & Chemotyping Constituents: a-Pinene, 1,8 Cineole, Linalool, Myrtenyl acetate

Certification: ECOCERT SAS F-32600

Ref: B665