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Neroli (citrus aurantium var. amara)*

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Description
The small white flowers bloom over the Bitter Orange evergreen tree, with its smooth grey trunk and dark green leaves. .
Characteristics

A fresh scent... Neroli is Orange blossom and there are hints of the Orange it would have turned into but in blossom it is a clean and non citrus scent with floral top notes and undertones of bitter smoothness.
Oils to Blend with

Benzoin, Bergamot, Coriander, Geranium, Jasmine, Lavender, Lemon, Lime, Orange, Palmarosa, Petitgrain, Rose, Rosemary, Sandalwood, Ylang Ylang

 

Latin Name
Citrus aurantium

Plant Family
Rutaceae

Extraction Method
Bitter Orange Blossom flowers are steam distilled to produce the wonderful scent of Neroli. It takes an immense amount of Orange Blossom to produce the essential oil.

Country of Origin
Morocco

Chemical Constituents
Phenylacetic (Acid), Nerol, Geraniol, Linalool, Nerolidol, Terpineol (Alcohols), Linalyl acetate, Methyl anthranilate, Neryl acetate (Esters), Jasmone (Ketone), Indole (Nitrogen), Camphene, Limonene (Terpenes).

Precautions
If a clear head and hard concentration is needed then this should be avoided as it is very relaxing

The products derived from Bitter Orange blossom include:
- The essential oil, also called Neroli after an Italian princess who popularized it in the 17th century.
- Orange blossom water, a co-product of the distillation of Neroli, which can be extracted to obtain an absolute.
- Orange absolute, through the hexane extraction of orange flowers to produce a concrete and then an absolute. 
Our supplier cultivates 45 hectares of organic Bitter Orange trees at its Khemisset site in Morocco. The blossoms are harvested in March/April and processed to produce both Neroli and a concrete. The harvest mobilizes 300 pickers for 8 weeks at the farm. In July teams of workers prune all the trees so that they retain a shape conducive to flower production and hand picking. The cut twigs and branches are distilled fresh to produce essential oil of Petitgrain.
The combined orange blossom production of the three major producing countries totals about 2,000 tons per year, processed to produce 1.5 to 2 tons of Neroli and 0.5 to 1 ton of Bitter Orange absolute.

Certification: ECOCERT SAS F-32600

Ref: B675


Size

NOW: £21.84
Neroli (citrus aurantium var. amara)*

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